On September 12, Lucciola had the pleasure of hosting an impressive evening featuring Costaripa's distinguished wines, focusing on their renowned rosé and sparkling metodo classico. This exclusive event

brought together passionate wine lovers and industry leaders, engaging conversations, and a beautifully curated menu, making it one of the most memorable wine club dinners we've ever held.

Chef Michele Casadei Massari designed an unedited menu that was nothing short of spectacular. Every dish, from the first bite to the last, reflected his culinary creativity, vision and deep understanding of the perfect balance between food and wine.

Sous Chef Sanchez and the team, along with the newest member, Chef Suzy, executed the menu to perfection, presenting each course with exceptional finesse and attention to detail. The kitchen staff, under the leadership of Chef Michele, crafted a dining experience that was both unique and utterly delicious.

The Wine and the Storytelling

Nicole Vezzola, daughter of Mattia Vezzola, one of Italy's most celebrated winemakers, was guiding the wine pairings. Her infectious energy and passion elevated the evening, offering guests a fresh approach to wine conversation. Rather than focusing solely on the technical aspects, Nicole used storytelling to bring the wines to life, weaving tales of her father's journey, accolades, and innovative contributions to the world of rosé and sparkling wines. Nicole's charm, smile, and enthusiasm left a lasting impression on everyone, adding an irreplaceable spark to the event.

The Menu

Pinsa Crispy Guanciale, Stracciatella, Dill, and Lemon Zest

Paired with: Mattia Vezzola Rosé Metodo Classico Jeroboam

Pinsa Crispy Guanciale, Stracciatella, Dill, and Lemon Zest

Mattia Vezzola Rosé Metodo Classico Jeroboam

The crispy guanciale pinsa, creamy stracciatella, while dill and lemon zest added brightness that mirrored the wine's fresh acidity.

Bluefin Tuna Tartare with Radicchio, Sicilian Citrus, and Honey

Paired with: RosaMara 2023 – Valtènesi

The bitterness of radicchio, the sweetness of honey, and the Sicilian citrus created a balanced complexity that perfectly complemented the wine's delicate floral notes.

Polenta and Classic Chicken Cacciatora

Paired with: Molmenti 2019 – Valtènesi

Hearty and rustic, this traditional Italian dish highlighted the wine's depth and structure, creating a comforting and harmonious pairing.

Lobster Pasticcio

Paired with: Molmenti 2011 – Valtènesi

Rich and luxurious, this lobster-baked pasta paired beautifully with the wine's minerality and vibrant acidity, cutting through the creamy sauce.

Ghost Dish Unveiled: Lamb Rogan Josh

This dish was a true culinary surprise, a masterpiece specially crafted by Chef Suzy. The wine pairing was selected impromptu, based on the winemaker’s spontaneous suggestion, and kept a secret from both the guests and the winemaker until the final moment, adding an exciting air of mystery to the evening.

Paired with: Grande Annata Rosé 2018 Metodo Classico

This playful and enigmatic dish, prepared by Chef Suzy and Dario, captivated everyone’s curiosity, making it a standout moment in the dinner as both guests and winemaker eagerly awaited the unexpected pairing reveal.

Duck à l'Orange Risotto

Paired with: Grande Annata Rosé 2013 Metodo Classico

Creamy risotto with hints of orange zest found a perfect match in the wine's aged complexity, while the rich duck added a savory depth to the dish.

Zabaion Tiramisú

Paired with: PalmArgentina 2023

This reimagined tiramisú, with its zabaione and indulgent sweetness, paired seamlessly with the strawberry and honey notes in the dessert wine, providing a decadent end to the meal.

As a final toast before saying goodbye, Nicole opened Mattia Vezzola Grandi Annate 2012 Jeroboam—exclusively from the family's personal cellar. A unique moment to taste something no longer available in the market.

The Costaripa Legacy

Founded in 1928, Costaripa Winery has consistently pushed the boundaries of winemaking. With Mattia Vezzola at the helm, the winery revolutionized the world of rosé wines. For over 50 years, Mattia has earned accolades, including multiple times the title of Best Winemaker in Italy. His vision and craftsmanship have made Costaripa a benchmark for excellence, and under his guidance, the winery continues to innovate.

Wine Dinner Lineup

Mattia Vezzola Rosé Metodo Classico Jeroboam

RosaMara 2023 – Valtènesi

Molmenti 2019 – Valtènesi

Molmenti 2011 – Valtènesi

Grande Annata Rosé 2018 Metodo Classico

Grande Annata Rosé 2013 Metodo Classico

PalmArgentina 2023 – Dessert Wine

Join Us for Future Events

We invite you to experience the artistry of winemaking at future Lucciola events. Each evening promises an exquisite pairing of exceptional wines and Chef Michele's one-of-a-kind culinary creations. Stay tuned for more unforgettable nights where passion, tradition, and innovation come together in perfect harmony.