Lasagna Alla Bolognese Recipe
Lasagne alla Bolognese is a classic Italian dish That originated in the city of Bologna.
It is a type of lasagna made with a meat sauce known as ragù alla Bolognese, which is a slow-cooked sauce made with ground beef or pork, onions, carrots, celery, tomato sauce, red or white wine, and milk or cream.
How To make Lasagne alla Bolognese:
Thin sheets of fresh pasta are layered with the ragù alla Bolognese sauce and a creamy béchamel sauce, then topped with grated Parmesan cheese before being baked in the oven until bubbly and golden brown.
The dish is typically served hot and can be enjoyed as a main course:
Often accompanied by a side salad or roasted vegetables. Lasagne alla Bolognese is a hearty and satisfying dish that is popular in many parts of Italy and around the world. It is often considered a classic comfort food, perfect for cold winter nights or special occasions.
Recipe
Bolognese lasagna is a traditional Emilian first course, an excellent tasty, satisfying classic, perfect for a large dinner with family or friends. Three basic preparations are needed to make this dish: fresh egg pasta with spinach, Bolognese sauce, and béchamel. Follow the steps of this recipe, and the result will be a riot of flavors, with guaranteed success!
Ingredients
FOR THE LASAGNA SHEET:
Three eggs
350-400 g of 00 flour
400 g of spinach already cleaned and washed
FOR THE SAUCE:
150 g of stretched bacon
700 g of mixed minced meat (pork loin and beef muscle)
90 g of butter
½ glass of dry white wine
The recipe for lasagna alla bolognese is a great classic of Italian cuisine, more precisely from Emilia.
It is a very tasty first course that best expresses all the opulence of the Bolognese culinary tradition. Several layers of egg pasta with spinach are, in fact, enriched with a creamy filling based on béchamel, meat sauce, and grated Parmigiano Reggiano.
Lasagna Bolognese is a festive dish that can also be prepared in advance, placed in the freezer, and, when needed, defrosted and baked.