Parmigiano Reggiano Cheesecake 24 Month Recipe

If you're a fan of both cheese and dessert, then you need to try the Parmigiano Reggiano cheesecake recipe!

This unique dessert takes the creamy goodness of cheesecake and adds the savory tang of Parmigiano Reggiano cheese, resulting in a tantalizing taste experience. The recipe typically calls for a combination of cream cheese and Parmigiano Reggiano, along with classic cheesecake ingredients like sugar, eggs, and vanilla extract. Once baked, the cheesecake has a golden-brown crust and a rich, dense filling that's perfectly offset by the tangy flavor of the cheese. Serve it up with a dollop of whipped cream or a drizzle of fruit sauce for an unforgettable taste sensation!

Ingredients:

- 9oz grated Parmigiano Reggiano 24 Months

- 7oz cream cheese

- 5oz graham crackers

- 4oz melted butter

- 3 eggs

- 7oz sugar

- 1 cup heavy cream

Instructions:

1. Heat oven to 350F. 

2. Combine crushed graham crackers and butter, press into 9-inch pan. 

3. Beat Parmigiano Reggiano and cream cheese together. 

4. Mix eggs, sugar, cream smoothly, then add to cheese. 

5. Pour onto crust, bake 45-50 mins. Centre should jiggle. 

6. Cool, refrigerate 4hrs or overnight. Remove pan sides to serve.

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