"Most common" American foods

1. Hamburgers: Ground beef patties served on a bun with various toppings, a classic American staple.

2. Hot dogs: Cooked sausages in a bun, garnished with an array of toppings.

3. Pizza: American-style pizza features a thicker crust and abundant toppings compared to its Italian counterpart.

4. Fried chicken: Chicken pieces coated in seasoned flour or breadcrumbs and deep-fried or pan-fried to crispy perfection.

5. Barbecue: Slow-cooking meat over a wood or charcoal fire, often accompanied by a tangy, sweet, or spicy sauce, with regional variations.

6. Sandwiches: There are countless varieties of sandwiches in the U.S., including classics like the BLT, Reuben, club, and Philly cheesesteak.

7. Tacos and burritos: Although of Mexican origin, these dishes have been widely adopted and adapted in the United States, with many regional and fusion variations.

8. Macaroni and cheese: A comforting dish made from cooked elbow macaroni and a creamy cheese sauce, often baked until bubbly and golden.

9. Pancakes: A popular breakfast item, American-style pancakes are thicker and fluffier than European-style crepes, often served with butter and maple syrup.

10. Apple pie: A dessert staple, apple pie features a flaky crust filled with sweet, spiced apples, often served with a scoop of vanilla ice cream or a dollop of whipped cream.

Keep in mind that this list is not exhaustive, and there are many other beloved American dishes and regional specialties.