• Person taking a photo of a plate of food with a smartphone over a stovetop burner.
  • A decorative white plate with a blue floral and honeycomb pattern, holding slices of canned peaches and a piece of ham, placed on a dark wooden surface.
  • A formal dining table decorated with pink roses, baby's breath, and a white candle with a flame, set with wine glasses, water glasses, silverware, and ornate black and silver chargers.
  • Close-up of a white ceramic bowl with a red grid pattern, containing a small mound of chopped onions or similar vegetables.
  • Several bottles of Pio Cesare wine with corks below on a wooden surface.
  • Person in a gray vest and white shirt pouring wine from a bottle into a glass.
  • Group of people seated at a dining table with wine glasses, silverware, and menus, with a candle and flowers as centerpieces, in a dimly lit setting.
  • People gathered around a long dining table in a wine cellar, with wine bottles stored on shelves behind them, during an elegant dinner event.
  • Seabass
  • richard ginori china with spaghetti
  • richard ginori china with steak
  • Close-up of a layered bacon, cheese, and meat sandwich on a decorative plate.
  • Pinsa Porcini

Lucciola Italian Fine Dining

A Fine Dining Restaurant is a space where cooking, hospitality, and sensory design follow the philosophy of high-fidelity audio culture — where every element is intentional, precise, and emotionally resonant.

Elegant dining setup with pasta on ornate plates, wine glasses, and decorative glass bottles on a white tablecloth.

Fine Dining Cooking

•    High-Fidelity Flavor: Each dish is composed with clarity and depth, just like a perfectly mixed track.

•    Exceptional Ingredients: Carefully sourced and respected, emphasizing origin, seasonality, and quality.

•    Immersive Atmosphere: A dining space that encourages presence and intimacy — warm lighting, thoughtful acoustics, and minimalist design.

•    Emotional Connection: Food that tells a story, rooted in Chef Michele’s heritage and elevated by creativity.

•    Without Borders: Inspiration travels freely — across ingredients, cultures, and techniques — creating a cuisine without limits.

BOOK A TABLE
chef michele casadei massari

CHEF MICHELE CASADEI MASSARI

Guided by the expertise of our renowned chef, Michele Casadei Massari, Lucciola offers an unparalleled dining experience. Immerse yourself in a world where every bite tells a story of Italian tradition and culinary excellence. Our chef’s notes accompanying each dish offer a glimpse into the passion and precision behind our menu.

MEET THE CHEF
wines

EXPERT PAIRINGS FOR EVERY DISH

Explore our extensive wine cellar, home to over 1450 meticulously selected Italian and international wines, each chosen to enhance our authentic Italian dishes.

Our knowledgeable staff is dedicated to finding the perfect wine pairing for your culinary preferences, guiding you through the nuances of flavor profiles for a harmonious dining experience.

Elevate your journey by joining our Wine Club, where exclusive selections and member-only benefits await.

WINE CLUB
WINE LIST
glass of wine

UNFORGETTABLE PRIVATE EVENTS

Indulge in the enchantment of an unforgettable celebration with an intimate private gathering at Lucciola NYC. Our attentive and experienced staff will go the extra mile to craft an experience that seamlessly integrates with your unique requirements and preferences. We will collaborate meticulously with you to curate a menu, beverages, and ambiance that harmoniously complement your special occasion.

Our private dining space provides an intimate setting for cherished memories to be created. Let us orchestrate an unforgettable culinary adventure, leaving your guests with a lingering taste of the Italian experience.

CONTACT US

WHAT ARE SAYING ABOUT US:

“The Most Authentic and Traditional Italian Restaurant in New York City.”

— Identita Golose

“The Best Restaurant in NYC”

— RISE Awards

“New York’s Lucciola Uniquely Serves The Rich Cooking Of Bologna, Based On Extraordinary Ingredients“

— Forbes

“PASSATELLI…Favorite New Pasta That Isn’t Really Pasta at All.”

— Insidehook

“Best Corner of Emilia-Romagna in New York.”

— La Repubblica

“Lucciola is a bright light in the darkness beckoning to food aficionados of all backgrounds”

— DiRōNA