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Authentic Flavors 

WHY A “NO MENU” TASTING:

METICULOUSLY CURATED BY EXECUTIVE CHEF MICHELE CASADEI MASSARI, SOUS CHEF DARIO SANCHEZ, AND MAÎTRE D' ALEXANDRA LASCU.

YOU WILL BE GUIDED BY OUR EPICUREAN ATTACHÉ, TO CREATE YOUR IDEAL DINING EXPERIENCE AND PAIRING, WELCOMING ALL PREFERENCES, INCLUDING VEGETARIAN,VEGAN, AND PLENTY OF GLUTEN-FREE OPTIONS. SEASONAL SPECIALTIES ALONGSIDE INNOVATIVE DISHES.

HANDMADE PASTAS SUCH AS TORTELLONI, TORTELLINI, DECONSTRUCTED LASAGNA. FELICETTI SPAGHETTONE, GNOCCHI, ROMAN PINSA, AGED PARMIGIANO REGGIANO AND GIUSTI BALSAMICO UP TO 100 YEARS OLD, JAPANESE WAGYU, TUSCAN FIORENTINA, ITALIAN BAERI CAVIAR, AND TRIKALINOS BOTTARGA.THE FINEST TUNA, PROSCIUTTO DI PARMA, PLENTIFUL TRUFFLES, AND OTHER SURPRISES.

CHEF TASTING MENUES

INCLUDING A DEDICATED WINE PAIRING FOR EACH COURSE 289

5 COURSES

189

INCLUDING A DEDICATED WINE PAIRING FOR EACH COURSE 329

7 COURSES

209

INCLUDING A DEDICATED WINE PAIRING FOR EACH COURSE 349

9 COURSES

219

VIAGGIO IN EMILIA ROMAGNA

INCLUDING A DEDICATED WINE PAIRING FOR EACH COURSE 299

6 COURSES

199

EXPERIENCE EMILIA ROMAGNA IF WANDERING THROUGH BOLOGNA WITH OUR FOUNDERS:

  • CHEF MICHELE CASADEI MASSARI

  • WINE DIRECTOR ALBERTO GHEZZI

MORTADELLA  FERRARINI
36TH MONTHS PARMIGIANO REGGIANO DI MARCO PINSA 
BUTTER AND SAGE TORTELLONI
TORTELLINI
PARMIGIANO REGGIANO CREAM OR CHICKEN BROTH
DECONSTRUCTED LASAGNA -  PASTICCIO BOLOGNESE
BEEF BOLLITO
PARMIGIANO REGGIANO CHEESECAKE , GIUSTI BALSAMICO RISERVA PRIVATA FOR CHEF MICHELE CASADEI MASSARI

LUCCIOLA ICONS

165

INCLUDING A DEDICATED WINE PAIRING FOR EACH DISH 255

INCLUDES ONE COMPLIMENTARY "GHOST" DISH

PICK THREE OF THE FOLLOWING ITEMS:

AAA DI MARCO PINSA

WORLD'S FINEST INGREDIENTS: BLUEFIN TUNA BOTTARGA ROE, RED TUNA BELLY, CETARA ANCHOVY FILLETS IN OLIVE OIL. ADAMAS ITALIAN CAVIAR. SUN-KISSED SEMI-DRIED DATTERINI TOMATOES, FRESH STRACCIATELLA, PALAZZO DI VARIGNANA OIL

PORCINI, SHAVED TRUFFLE, STRACCIATELLA PINSA

A GOURMET ITALIAN FLATBREAD WITH SAUTÉED PORCINI MUSHROOMS, RICH STRACCIATELLA CHEESE, AND DELICATE SHAVED TRUFFLES. ENJOY A HARMONY OF EARTHY, CREAMY, AND UMAMI TASTES WITH A CAPTIVATING AROMA.

RULIANO PROSCIUTTO DI PARMA, SHAVED TRUFFLE, STRACCIATELLA PINSA

CRISP PIZZA FLATBREAD ADORNED WITH RULIANO PROSCIUTTO DI PARMA, SQUACQUERONE CHEESE,, AND EXQUISITE SHAVED TRUFFLES. THE BEST OF ITALY FOR A DELIGHTFULLY SAVORY, CREAMY, EARTHY TASTE EXPERIENCE.

FELICETTI SPAGHETTONE, TRIKALINOS GREY MULLET BOTTARGA , ADAMAS ITALIAN CAVIAR, UNI

SPAGHETTONE MONOGRANO FELICETTI MATT, BOTTARGA, COLATURA DI CETARA, AMALFI COAST ANCHOVY ESSENCE

RISOTTO, EGG CONFIT, FOIE GRAS, GUANCIALE, TRUFFLE

PARMIGIANO REGGIANO 36 MOT, SHAVED FRESH TRUFFLE, IMPORTED GUANCIALE

PACCHERI FELICETTI CASA MARRAZZO SAN MARZANO 3 POMODORO, PARMIGIANO REGGIANO 24 MONTH

CIOPPINO GENOVESE

SEABASS STEW, CASA MARAZZO SAN MARZANO, ADAMAS CAVIAR

PETRONINA WAGYU CUTLET, PARMIGIANO REGGIANO FONDUE

BEEF BOLLITO WITH POTATOES GRATIN AND GIUSTI BALSAMICO RISERVA PRIVATA FOR CHEF MICHELE CASADEI MASSARI

A 24% SERVICE CHARGE WILL BE APPLIED TO PARTIES OF 6 OR MORE