Indulge in a luxurious 7-course tasting menu celebrating White Truffle Season at Lucciola. Savor exquisite dishes like Parmigiano Reggiano Cauliflower Tots, Tuna Carpaccio with White Truffle, and decadent White Truffle Lasagna, each paired with premier wines from Piemonte’s Prunotto winery. This exclusive event promises a sensory journey of truffle-infused elegance, with wines like Barolo Bussia and Prunotto Moscato enhancing each dish’s rich, earthy flavors. Limited seating available—reserve now to experience Italy’s finest flavors in an unforgettable setting.

When France’s excellence meets Lucciola’s culinary and creativity, a one-of-a-kind evening with Mr. Philippe Magrez will guide the guests through a formidable Bordeaux wine journey.

Join us for the second dinner with renowned estate Pio Cesare. After the successful dinner in 2023 featuring Barolo, this year we will celebrate the 30 year anniversary of Barbaresco il Briccol

Join us for this unconventional dinner with Costaripa, the best rosè wines in Italy and more.

To kick off the new wine club dinner season, we are thrilled to host this young and rapidly growing winery from Piemonte. Francesco Grom and Guido Martinetti, veterans in the food industry and owners of Mura Mura, will share their passion for wine and their innovative projects while guiding the tasting. This is an event not to be missed!

Lucciola will be the stage for an unforgettable culinary journey: a seven-course dinner highlighting the latest releases of Billecart Salmon Elisabeth Rose Vintage 2012 and Louis Salmon Blanc de Blancs 2012. This exquisite evening will feature an exceptional lineup of wines expertly paired with a bespoke menu crafted by Chef Michele Casadei Massari.

Get ready for an electrifying evening as we delve into the world of Petro guided by none other than its passionate owner, Luca Sanjust! Paired with a tantalizing menu crafted by Chef Michele Casadei Massari, brace yourself for an unforgettable journey through these exquisite wines:

Lucciola invites you to a truly exceptional evening celebrating the acclaimed estate of Casanova di Neri. Highlighting the esteemed vintage of 2019 Brunello, awarded a perfect score of 100 points by Wine Spectator, alongside the exquisite Rosso di Montalcino. Guests will embark on a sensory journey as select vintages are thoughtfully paired with a curated menu by Chef Michele Casadei Massari. Adding to the experience, Damiano Sorato, esteemed importer of the wines and brand representative, will expertly guide guests through the tasting, enriching the evening with his insights.

Embark on a journey through time as we delve into the rich history of Château Angelus, a heritage spanning eight generations of dedication to winemaking. Learn about the remarkable journey of the de Boüard de Laforest family, from its origins in the 16th century to the present day, where Stéphanie de Boüard-Rivoal continues the legacy with unwavering passion and innovation.

Featuring

Carillon 2010-2015

1er Cru 2014-2015-2016

On March 20, Lucciola will host a spectacular wine dinner where Executive Chef Michele Casadei Massari will curate a 6-course menu to perfectly match each of SUADELA's unique wines. This promises to be an evening of exquisite flavors and harmonious pairings, enhancing the pleasure of each sip and bite.

Chef Michele Casadei Massari will be curating an unedited Sicilian-inspired menu, perfectly complementing the exquisite Donnafugata wines. Antonio Rallo, an agronomist and passionate winemaker, brings a unique perspective and a deep connection to the Sicilian terroir.

A 6-Courses tasting menu featuring Franck Pascal, 5th generation at Champagne Franck Pascal who will present new releases and library vintages from the winery.

Lucciola and Travaglini invite you to a unique evening led by Alessia Travaglini, the 5th generation of the family, featuring a diverse selection of Travaglini wines expertly paired with a 6-course Piemonte-inspired menu by Chef Michele Casadei Massari. Join us for a remarkable culinary experience.