Welcome to SIPS, the new blog page of Lucciola Italian Fine Dining Restaurant, where wine is not just a beverage but a passion and an experience.
Curated by Alberto Ghezzi, Wine Director of Lucciola, Executive Chef Michele Casadei Massari, and the entire Lucciola team, Sips will take you on a journey through the world of wine.
Here, we will share our discoveries, from meeting remarkable producers to exploring unique grape varieties, mastering the art of pairing, and diving into the world of collectible wines.
Whether you're a seasoned connoisseur or just beginning your wine adventure, Sips is your destination for inspiration, knowledge, and a deep appreciation for the stories behind each bottle.
Join us as we uncork the secrets of the vine and celebrate the art of wine
Beyond Brut Rosé: A Journey Through Billecart-Salmon
Following the resounding success of the 2023 event, Lucciola once again hosted Billecart-Salmon for a culinary journey. Chef Michele Casadei Massari has curated a seven-course tasting menu paired with the latest releases from this Champagne House, including highlights like the 2012 Billecart-Salmon Elisabeth Rosé Vintage and the 2012 Louis Salmon Blanc de Blancs.
Tasting Journey with Château Angelus and Lucciola
Last night, Apr 3, 2023, at Lucciola, we kicked off our Wine Club's French Wines Month in style, showcasing the extraordinary Bordeaux from Chateau Angelus.
Maître d' Alexandra Lascu warmly welcomed the guests, adding a personal touch to the evening. From the first bite to the last sip, every moment celebrated culinary excellence and shared camaraderie.
Champagne Dinner with Frank Pascal at Lucciola
Lucciola, the exquisite Italian restaurant in the heart of the city, played host to a Champagne Dinner curated by none other than the masterful winemaker, Frank Pascal. This exclusive event, organized by the Wine Society, marked the beginning of a spectacular year for wine enthusiasts, bringing together the finest biodynamic wines from Champagne.