Welcome to SIPS, the new blog page of Lucciola Italian Fine Dining Restaurant, where wine is not just a beverage but a passion and an experience.
Curated by Alberto Ghezzi, Wine Director of Lucciola, Executive Chef Michele Casadei Massari, and the entire Lucciola team, Sips will take you on a journey through the world of wine.
Here, we will share our discoveries, from meeting remarkable producers to exploring unique grape varieties, mastering the art of pairing, and diving into the world of collectible wines.
Whether you're a seasoned connoisseur or just beginning your wine adventure, Sips is your destination for inspiration, knowledge, and a deep appreciation for the stories behind each bottle.
Join us as we uncork the secrets of the vine and celebrate the art of wine
Beyond Brut Rosé: A Journey Through Billecart-Salmon
Following the resounding success of the 2023 event, Lucciola once again hosted Billecart-Salmon for a culinary journey. Chef Michele Casadei Massari has curated a seven-course tasting menu paired with the latest releases from this Champagne House, including highlights like the 2012 Billecart-Salmon Elisabeth Rosé Vintage and the 2012 Louis Salmon Blanc de Blancs.
When Wine and Exotic Cars Meet. A Night of Elegance, Sophistication and Patina
On June 4th, at Lucciola, it was not an ordinary night. Wine connoisseurs and exotic car enthusiasts, two communities driven by passion and a keen eye for excellence, gathered for a truly extraordinary event. Like a patina, the setting sun casts a golden glow over the gathering, hinting at the splendor that awaited within.
Savoring Excellence: A Night with Casanova di Neri
On May 22nd, 2024, Lucciola hosted a special evening. The spotlight shone on the legendary Casanova di Neri estate, whose wines were a siren song for wine lovers.
Suadela Showcase: An Evening of Italian Wine Excellence
In the heart of New York City's Upper West Side, amidst the bustling streets of the metropolis, a symphony of flavors unfolded on the evening of March 20, 2024. At the esteemed Lucciola restaurant, renowned chef Michele Casadei Massari crafted an unforgettable seven-course menu to accompany the exquisite lineup of wines from Suadela.
Wine Dinner with Donnafugata at Lucciola
On the evening of Monday, February 26, 2024, Lucciola hosted an unforgettable wine dinner, featuring the exquisite wines of Donnafugata, a beacon among Sicilian wine brands. This event marked Lucciola's second wine dinner of the year, showcasing a remarkable collaboration with Donnafugata, a name synonymous with the best wines from Sicily. Antonio Rallo, the esteemed winemaker from Donnafugata, graced New York City with his presence, bringing with him the rich flavors and heritage of Sicilian wines after a nearly five-year absence.