Welcome to SIPS, the new blog page of Lucciola Italian Fine Dining Restaurant, where wine is not just a beverage but a passion and an experience.
Curated by Alberto Ghezzi, Wine Director of Lucciola, Executive Chef Michele Casadei Massari, and the entire Lucciola team, Sips will take you on a journey through the world of wine.
Here, we will share our discoveries, from meeting remarkable producers to exploring unique grape varieties, mastering the art of pairing, and diving into the world of collectible wines.
Whether you're a seasoned connoisseur or just beginning your wine adventure, Sips is your destination for inspiration, knowledge, and a deep appreciation for the stories behind each bottle.
Join us as we uncork the secrets of the vine and celebrate the art of wine
Wine Glasses - What are our your choices?
Alberto Ghezzi, Wine Director of Lucciola Fine Dining
"When people ask me, 'In what glass do you like to drink wine?' I always say, 'It depends on the moment.' Wine isn't just a drink—it's an experience, and the right glass enhances that experience. Whether hosting a dinner party with friends or opening a rare vintage for a special occasion, the choice of glass matters. It can highlight the wine’s nuances and deepen the connection with the people you’re sharing it with. At Lucciola, we curate each detail with this philosophy, making every sip memorable."
Exciting New Wine Club Dinner Season at Lucciola
We are delighted to announce the launch of our new Wine Club Dinner season at Lucciola, beginning on September 5, 2024. This season promises an exploration of both young, innovative wineries and legendary estates, offering our guests a truly unique and enriching experience. Whether you're a seasoned wine connoisseur or a curious newcomer, this series of dinners is designed to captivate your palate and expand your appreciation for the art of winemaking.
Savoring Excellence: A Night with Casanova di Neri
On May 22nd, 2024, Lucciola hosted a special evening. The spotlight shone on the legendary Casanova di Neri estate, whose wines were a siren song for wine lovers.
Tasting Journey with Château Angelus and Lucciola
Last night, Apr 3, 2023, at Lucciola, we kicked off our Wine Club's French Wines Month in style, showcasing the extraordinary Bordeaux from Chateau Angelus.
Maître d' Alexandra Lascu warmly welcomed the guests, adding a personal touch to the evening. From the first bite to the last sip, every moment celebrated culinary excellence and shared camaraderie.
A Journey Through Gattinara
Lucciola, New York's culinary gem, hosted an exclusive Travaglini wine dinner on October 26, 2023. Guided by Alessia Travaglini, guests embarked on a journey through Gattinara's terroir. Each pour—from the vibrant Coste della Sesia 2022 to the ethereal Nebolè—unveiled the region's rich heritage. Chef Michele Massari's culinary artistry enhanced the experience, with dishes thoughtfully paired to complement the wines' nuances. As Alessia shared the family's winemaking legacy, guests were transported to Gattinara's sun-drenched slopes. It was an evening of elegance, flavor, and camaraderie—a celebration of Travaglini's timeless wines and the enduring allure of Italian terroir.