Best Of The Best Pasta In 2023: Top 5 Brands Most Recommended By Chef
Felicetti Pasta
Felicetti Pasta is an Italian pasta manufacturer known for its high-quality, artisanal pasta products. Founded in 1908 by Valentino Felicetti, the company is located in Predazzo, a small town in the heart of the Dolomites in the Trentino-Alto Adige region of northern Italy. Over the years, the company has established itself as a leading brand in the pasta market, both in Italy and internationally.
Felicetti Pasta takes pride in using the finest ingredients, traditional production methods, and modern technology to create an extensive range of pasta products. Here are some key aspects that make Felicetti Pasta stand out:
Quality Ingredients: The company sources the best raw materials, such as high-quality durum wheat semolina, pure Alpine water, and organic ingredients. They also produce a line of pasta made from ancient grains like kamut and spelt, known for their nutritional properties.
Artisanal Production: Felicetti Pasta maintains traditional production techniques, such as slow drying at low temperatures and bronze die extrusion. These methods help preserve the pasta's texture, flavor, and nutritional value.
Environmental Sustainability: The company is committed to sustainability and minimizing its environmental footprint. It uses renewable energy sources, such as solar panels and hydroelectric power, for its production processes. Additionally, Felicetti Pasta emphasizes responsible sourcing of ingredients and reducing waste.
Variety: Felicetti Pasta offers a wide range of pasta shapes and types, including classic Italian varieties like spaghetti, fusilli, and penne, as well as more specialized shapes and regional specialties. They also cater to different dietary preferences with options like whole wheat, gluten-free, and organic pasta.
Awards and Recognition: Felicetti Pasta has received numerous awards and accolades for its commitment to quality, craftsmanship, and innovation, solidifying its position as a top pasta brand.
Felicetti Pasta continues to grow and expand its product offerings, adhering to its century-old commitment to quality, tradition, and innovation.
Antica Pasta di Campofilone -Marcozzi
Marcozzi di Campofilone Maccheroncini organic, Angel hair pasta made according to a traditional recipe from Campofilone.
Antica Pasta di Campofilone - Marcozzi is a renowned Italian pasta manufacturer known for producing high-quality, artisanal egg pasta. The company is located in Campofilone, a small town in the Marche region of central Italy, which has a long-standing tradition of pasta-making dating back to the 15th century.
The Marcozzi family has been producing pasta in Campofilone for generations and takes pride in maintaining the region's culinary heritage. Here are some key aspects that make Antica Pasta di Campofilone - Marcozzi stand out:
Traditional Recipe: The company follows an age-old recipe that has been passed down through generations. Their pasta is made using only the finest quality ingredients, including durum wheat semolina, fresh eggs, and pure water.
Artisanal Production: Antica Pasta di Campofilone - Marcozzi employs traditional pasta-making techniques, such as handmade kneading, rolling, and cutting. This attention to detail and craftsmanship results in pasta with a unique texture, flavor, and quality that is unmatched by mass-produced alternatives.
Specialization in Egg Pasta: The company specializes in producing egg pasta, which is characterized by its delicate taste and light texture. Some of their most popular products include tagliatelle, fettuccine, pappardelle, and their signature Maccheroncini di Campofilone.
Maccheroncini di Campofilone: This thin, delicate pasta is the company's flagship product and has gained international recognition for its exceptional quality. It has a Protected Geographical Indication (PGI) status, which ensures that the pasta is produced, processed, and prepared within the Campofilone area and according to traditional methods.
Commitment to Quality: Antica Pasta di Campofilone - Marcozzi is dedicated to maintaining the highest standards of quality and authenticity in its products. They carefully select their ingredients and adhere to strict production standards to ensure the best possible taste and texture.
Antica Pasta di Campofilone - Marcozzi's commitment to preserving traditional pasta-making techniques and using high-quality ingredients has earned them a reputation as one of Italy's finest artisanal pasta producers. Their products are sought after by gourmets and chefs worldwide who appreciate their handcrafted pasta's superior taste and texture.
Pasta di Liguria
Pasta di Liguria traditionally makes croxetti using Italian durum wheat semolina, produced exclusively from organic farming. Originally they were shaped using the bottom of the glass; later, they were enriched with different molds and designs.
Pasta di Liguria is a pasta manufacturing company based in the Liguria region of Italy, located along the country's northwestern coast. The region is known for its picturesque coastline, beautiful landscapes, and rich culinary traditions. Pasta di Liguria is dedicated to producing high-quality pasta that reflects the region's gastronomic heritage and unique flavors.
Here are some key aspects that make Pasta di Liguria stand out:
Traditional Recipes: Pasta di Liguria uses traditional recipes and local ingredients to create pasta that captures the essence of the Ligurian culinary heritage. The company focuses on regional specialties and pasta shapes that are typical of Liguria.
Local Ingredients: The company sources its ingredients locally whenever possible, ensuring the pasta is made with the freshest and most authentic flavors. Some commonly used ingredients in Ligurian cuisine include fresh basil, pine nuts, garlic, and olive oil.
Artisanal Production: Pasta di Liguria is committed to maintaining traditional pasta-making techniques that have been passed down through generations. They use artisanal production methods, such as bronze die extrusion and slow drying at low temperatures, to create pasta with a distinct texture and flavor.
Regional Specialties: Some of the regional pasta specialties produced by Pasta di Liguria include Trofie, Pansotti, and Corzetti. Trofie is a short, twisted pasta shape that is traditionally served with pesto sauce, while Pansotti is triangular stuffed pasta similar to ravioli, filled with ingredients like ricotta and spinach. Corzetti, on the other hand, is coin-shaped pasta stamped with intricate designs, typically served with a walnut sauce or a simple olive oil and herb dressing.
Commitment to Quality: Pasta di Liguria is dedicated to upholding the highest standards of quality in its pasta products. They carefully select their ingredients and adhere to strict production standards to ensure a superior taste and texture.
Pasta di Liguria aims to share the flavors and culinary traditions of the Liguria region with the world. Their commitment to quality, authenticity, and artisanal production methods makes their pasta a sought-after choice for those looking to experience the unique taste of Ligurian cuisine.
Refers to pasta products considered of the highest quality, offering exceptional taste, texture, and culinary experience. To be considered the "best of the best," pasta must meet specific criteria and standards:
High-Quality Ingredients: Top-quality pasta is made from the finest ingredients, such as high-grade durum wheat semolina, fresh eggs (for egg pasta), and pure water. These ingredients contribute to the pasta's superior taste and texture.
Traditional Production Methods: The best pasta is typically produced using traditional, artisanal techniques, such as bronze die extrusion and slow drying at low temperatures. These methods help preserve the pasta's flavor, texture, and nutritional value.
Regional Specialties: High-quality pasta often showcases regional specialties and unique pasta shapes that reflect the culinary heritage of a particular area in Italy. These pasta varieties are often made following traditional recipes and techniques passed down through generations.
Consistency and Texture: The best pasta should have a consistent and uniform texture, allowing it to cook evenly and hold sauces well. A good pasta should also have a slightly rough surface, which helps sauces adhere better to the pasta.
Taste and Aroma: Top-quality pasta will have a distinct, slightly nutty flavor and a pleasant aroma when cooked. This enhances the overall culinary experience and sets it apart from mass-produced alternatives.
Reputation and Recognition: The best pasta brands often have a strong reputation for quality and consistency, with recognition from experts, chefs, and culinary enthusiasts worldwide.
The "Best of the Best Pasta" represents a commitment to quality, authenticity, and tradition, offering a superior dining experience for those who appreciate the art of Italian pasta-making.
