My spaghetti killer
Spaghetti Alla Assasina
Spaghetti Assassina is a spicy and flavorful pasta dish from the Puglia region of Italy.
It is made with spaghetti, tomato sauce, chili peppers, garlic, and olive oil. The dish is said to have gotten its name from a customer who, after trying it, jokingly accused the chef of trying to kill them.
Ingredients:
1 pound spaghetti
1/2 cup olive oil
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 (28-ounce) can crushed tomatoes
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
Add the crushed red pepper flakes and cook for 30 seconds more.
Add the crushed tomatoes to the skillet and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
Drain the cooked pasta and add it to the skillet with the sauce. Toss to coat.
Season with salt and pepper to taste.
Serve immediately, topped with Parmesan cheese.
Spaghetti Assassina is a delicious and satisfying pasta dish that is sure to please everyone at the table. It is perfect for a casual weeknight meal or a special occasion dinner.
Here are some tips for making the best Spaghetti Assassina:
Use high-quality ingredients, especially the olive oil and Parmesan cheese.
Don't be afraid to add more chili pepper flakes if you like your food spicy.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Serve immediately with Parmesan cheese.
Spaghetti Assassina is a versatile dish that can be customized to your liking. You can add other vegetables to the sauce, such as onions, peppers, or mushrooms. You can also add different types of cheese, such as mozzarella or ricotta. Get creative and enjoy!
