Last night, Apr 3, 2023, at Lucciola, we kicked off our Wine Club's French Wines Month in style, showcasing the extraordinary Bordeaux from Chateau Angelus.

Maître d' Alexandra Lascu warmly welcomed the guests, adding a personal touch to the evening. From the first bite to the last sip, every moment celebrated culinary excellence and shared camaraderie.

Under the expert guidance of Chef Michele Casadei Massari, Sous Chef Dario Sanchez, and guest Chef Alberto Marcolongo, meticulously crafted dishes to harmonize with the exceptional wines from Château Angelus