Welcome to SIPS, the new blog page of Lucciola Italian Fine Dining Restaurant, where wine is not just a beverage but a passion and an experience.
Curated by Alberto Ghezzi, Wine Director of Lucciola, Executive Chef Michele Casadei Massari, and the entire Lucciola team, Sips will take you on a journey through the world of wine.
Here, we will share our discoveries, from meeting remarkable producers to exploring unique grape varieties, mastering the art of pairing, and diving into the world of collectible wines.
Whether you're a seasoned connoisseur or just beginning your wine adventure, Sips is your destination for inspiration, knowledge, and a deep appreciation for the stories behind each bottle.
Join us as we uncork the secrets of the vine and celebrate the art of wine
Exciting New Wine Club Dinner Season at Lucciola
We are delighted to announce the launch of our new Wine Club Dinner season at Lucciola, beginning on September 5, 2024. This season promises an exploration of both young, innovative wineries and legendary estates, offering our guests a truly unique and enriching experience. Whether you're a seasoned wine connoisseur or a curious newcomer, this series of dinners is designed to captivate your palate and expand your appreciation for the art of winemaking.
Explore Lucciola's Award-Winning Wines List
Fine dining isn't just about exceptional food but crafting an unforgettable experience. Lucciola, a haven for gourmands, received the prestigious 2023 Wine Spectator Best of Award of Excellence. This recognition places us amongst the global elite, showcasing an extraordinary dedication to the art of wine.