Fleur De Sel De Guerande
For over 1,200 years, sea salt production in Brittany's Guérande marshes, France, has yielded some of the world's most prized salts. This particular fleur de sel comes from Gilles Hervy, a dedicated artisanal producer. Hand-harvested daily during summer, Hervy's fleur de sel boasts its natural moisture, bright white color, and a clean taste of the sea.
This unprocessed product is a single day's harvest of the delicate top layer of salt crystals forming on the surface of the salt ponds. These fine, moist crystals release a fresh ocean aroma. Unlike some producers who may supplement their supply, Hervy maintains the highest standards, refusing to compromise the integrity of this time-honored tradition.
By choosing his fleur de sel, you're supporting a true artisan who upholds this long, demanding craft. Enjoy it sprinkled on grilled steaks, fresh tomatoes, or even mashed potatoes for a delightful textural and flavorful contrast.
For over 1,200 years, sea salt production in Brittany's Guérande marshes, France, has yielded some of the world's most prized salts. This particular fleur de sel comes from Gilles Hervy, a dedicated artisanal producer. Hand-harvested daily during summer, Hervy's fleur de sel boasts its natural moisture, bright white color, and a clean taste of the sea.
This unprocessed product is a single day's harvest of the delicate top layer of salt crystals forming on the surface of the salt ponds. These fine, moist crystals release a fresh ocean aroma. Unlike some producers who may supplement their supply, Hervy maintains the highest standards, refusing to compromise the integrity of this time-honored tradition.
By choosing his fleur de sel, you're supporting a true artisan who upholds this long, demanding craft. Enjoy it sprinkled on grilled steaks, fresh tomatoes, or even mashed potatoes for a delightful textural and flavorful contrast.
For over 1,200 years, sea salt production in Brittany's Guérande marshes, France, has yielded some of the world's most prized salts. This particular fleur de sel comes from Gilles Hervy, a dedicated artisanal producer. Hand-harvested daily during summer, Hervy's fleur de sel boasts its natural moisture, bright white color, and a clean taste of the sea.
This unprocessed product is a single day's harvest of the delicate top layer of salt crystals forming on the surface of the salt ponds. These fine, moist crystals release a fresh ocean aroma. Unlike some producers who may supplement their supply, Hervy maintains the highest standards, refusing to compromise the integrity of this time-honored tradition.
By choosing his fleur de sel, you're supporting a true artisan who upholds this long, demanding craft. Enjoy it sprinkled on grilled steaks, fresh tomatoes, or even mashed potatoes for a delightful textural and flavorful contrast.
