Monograno Felicetti Matt Spaghettoni Pasta
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never overcooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Ingredients: Organic Matt Durum Wheat Semolina, Water.
Made in Italy, Kosher and USDA Organic.
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never overcooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Ingredients: Organic Matt Durum Wheat Semolina, Water.
Made in Italy, Kosher and USDA Organic.
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never overcooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Ingredients: Organic Matt Durum Wheat Semolina, Water.
Made in Italy, Kosher and USDA Organic.
