Olive Oil "Stiffonte" - Palazzo di Varignana
Correggiolo, an ancient Tuscan cultivar, has long found a favorable environment for its cultivation in Emilia-Romagna.
This monocular has fruity notes reminiscent of green olives, balanced on the palate with fresh vegetable notes, where artichoke, arugula, and fresh almond stand out.
A well-balanced bitter and tangy finish.
Food Pairings
Best used raw to enhance the flavors of dishes such as fish, rice, white meats, salads and soups.
Correggiolo, an ancient Tuscan cultivar, has long found a favorable environment for its cultivation in Emilia-Romagna.
This monocular has fruity notes reminiscent of green olives, balanced on the palate with fresh vegetable notes, where artichoke, arugula, and fresh almond stand out.
A well-balanced bitter and tangy finish.
Food Pairings
Best used raw to enhance the flavors of dishes such as fish, rice, white meats, salads and soups.
Correggiolo, an ancient Tuscan cultivar, has long found a favorable environment for its cultivation in Emilia-Romagna.
This monocular has fruity notes reminiscent of green olives, balanced on the palate with fresh vegetable notes, where artichoke, arugula, and fresh almond stand out.
A well-balanced bitter and tangy finish.
Food Pairings
Best used raw to enhance the flavors of dishes such as fish, rice, white meats, salads and soups.
Biologic