Prato Biscuits With Almonds
Antonio Mattei's biscotti are the gold standard in Tuscany and all of Italy, holding the title of "twice-baked".
These traditional treats, handmade since 1858 using farm-fresh eggs for a golden hue, boast the perfect size, texture, and taste that every Italian family seeks and other producers strive to replicate.
Made with flour, almonds, bitter almonds, and a touch of pine nuts, they're packaged in the iconic blue paper bags tied with string, a tradition for over 100 years.
Enjoy them dipped in Vin Santo, a sweet Tuscan wine (though locals playfully debate the dipping etiquette!), alongside panna cotta, gelato, or for a delightful afternoon tea.
Ingredients
wheat flour
sugar
almonds 20%
free-range eggs
pine nuts
Antonio Mattei's biscotti are the gold standard in Tuscany and all of Italy, holding the title of "twice-baked".
These traditional treats, handmade since 1858 using farm-fresh eggs for a golden hue, boast the perfect size, texture, and taste that every Italian family seeks and other producers strive to replicate.
Made with flour, almonds, bitter almonds, and a touch of pine nuts, they're packaged in the iconic blue paper bags tied with string, a tradition for over 100 years.
Enjoy them dipped in Vin Santo, a sweet Tuscan wine (though locals playfully debate the dipping etiquette!), alongside panna cotta, gelato, or for a delightful afternoon tea.
Ingredients
wheat flour
sugar
almonds 20%
free-range eggs
pine nuts
Antonio Mattei's biscotti are the gold standard in Tuscany and all of Italy, holding the title of "twice-baked".
These traditional treats, handmade since 1858 using farm-fresh eggs for a golden hue, boast the perfect size, texture, and taste that every Italian family seeks and other producers strive to replicate.
Made with flour, almonds, bitter almonds, and a touch of pine nuts, they're packaged in the iconic blue paper bags tied with string, a tradition for over 100 years.
Enjoy them dipped in Vin Santo, a sweet Tuscan wine (though locals playfully debate the dipping etiquette!), alongside panna cotta, gelato, or for a delightful afternoon tea.
Ingredients
wheat flour
sugar
almonds 20%
free-range eggs
pine nuts
