Sel Gris De Guerande
Guérande's sea salt boasts a rich history, harvested from natural pools in Brittany, France for over 12 centuries. This unique location near the Atlantic coast benefits from cleaner currents, contributing to the salt's prized quality. Hand-harvested in the fall, the grey crystals get their distinctive color and earthy taste from naturally occurring minerals. Unlike refined salts, Guérande retains trace elements like magnesium and calcium, contributing to its depth of flavor. Popular in French cuisine, Sel Gris adds a delightful texture and briny character to dishes. Its coarse grains are ideal for seasoning meat roasts and enhancing rubs, allowing the flavor to permeate the ingredients.
Guérande's sea salt boasts a rich history, harvested from natural pools in Brittany, France for over 12 centuries. This unique location near the Atlantic coast benefits from cleaner currents, contributing to the salt's prized quality. Hand-harvested in the fall, the grey crystals get their distinctive color and earthy taste from naturally occurring minerals. Unlike refined salts, Guérande retains trace elements like magnesium and calcium, contributing to its depth of flavor. Popular in French cuisine, Sel Gris adds a delightful texture and briny character to dishes. Its coarse grains are ideal for seasoning meat roasts and enhancing rubs, allowing the flavor to permeate the ingredients.
Guérande's sea salt boasts a rich history, harvested from natural pools in Brittany, France for over 12 centuries. This unique location near the Atlantic coast benefits from cleaner currents, contributing to the salt's prized quality. Hand-harvested in the fall, the grey crystals get their distinctive color and earthy taste from naturally occurring minerals. Unlike refined salts, Guérande retains trace elements like magnesium and calcium, contributing to its depth of flavor. Popular in French cuisine, Sel Gris adds a delightful texture and briny character to dishes. Its coarse grains are ideal for seasoning meat roasts and enhancing rubs, allowing the flavor to permeate the ingredients.
