Lucciola will be the stage for an unforgettable culinary journey: a seven-course dinner highlighting the latest releases of Billecart Salmon Elisabeth Rose Vintage 2012 and Louis Salmon Blanc de Blancs 2012. This exquisite evening will feature an exceptional lineup of wines expertly paired with a bespoke menu crafted by Chef Michele Casadei Massari.
Billecart Salmon USA Brand Ambassador will guide the tasting giving all the insights about the wines, adding a special touch to the experience.
LINE-UP
SAVOIR FAIRE
Brut Rosé NV
Blanc de Blanc Gran Cru NV
THE FOUNDERS
Elisabeth Salmon Rosé 2009
Elisabeth Salmon Rosé 2012
Nicolas François Blanc de Blanc 2009
Nicolas François ans de Blanc 2012
LES RENDEZ-VOUS
CINQ Pinot Noir Extra Brut NV
BRUT MILLÉSIME
Clos Saint-Hilaire 2007
MENU
Chevice di Trota e Sedano
Fresh trout ceviche with crisp celery dressed in a citrus vinaigrette.
First Course
Caviale e Crudo di Fassona: Luxurious caviar served over thinly sliced Fassona beef, accented with a drizzle of extra virgin olive oil and lemon.
Second Course
Risotto Unaghi e Caponata
Creamy risotto with tender unagi (eel) paired with a Sicilian caponata for a sweet and sour contrast.
Third Course
Crudo di Gamberi Aglio e Olio Spaghettone
Al dente spaghettone with a raw shrimp crudo, garlic, and a light olive oil emulsion.
Fourth Course
Scaloppine di Vitello al Tartufo
Veal scaloppini topped with shaved truffles and a delicate truffle butter sauce. The sophisticated balance of the wine mirrors the dish’s elegance, elevating the truffle aroma.
Fifth Course
Cotoletta Petroniana
A classic Bolognese dish: breaded veal cutlet, fried and served with Parma ham and Parmigiano Reggiano, topped with a drizzle of truffle oil.
Sixth Course
Selezione di Formaggi Alta Langa e Biscotti al Cioccolato di Antonio Mattei
An assortment of fine Alta Langa cheeses accompanied by Antonio Mattei chocolate biscotti.
Ticket Price
$450+tax+tip