Olive Oil "Vargnano" - Palazzo di Varignana
This is an extra vergin olive oil made only from the olives of the Nostrana cultivar, harvested early while still green and in early October in order to bring out the best of the characteristics of the local cultivar.
The cultivar gives rise to a very limited production of Italian evo oil.
An extra virgin olive oil that highlights that it is not so much quantity but quality that is important.
Food Pairings
Best used raw to enhance the flavors of dishes such as fish, rice, white meats, salads and soups.
This is an extra vergin olive oil made only from the olives of the Nostrana cultivar, harvested early while still green and in early October in order to bring out the best of the characteristics of the local cultivar.
The cultivar gives rise to a very limited production of Italian evo oil.
An extra virgin olive oil that highlights that it is not so much quantity but quality that is important.
Food Pairings
Best used raw to enhance the flavors of dishes such as fish, rice, white meats, salads and soups.
This is an extra vergin olive oil made only from the olives of the Nostrana cultivar, harvested early while still green and in early October in order to bring out the best of the characteristics of the local cultivar.
The cultivar gives rise to a very limited production of Italian evo oil.
An extra virgin olive oil that highlights that it is not so much quantity but quality that is important.
Food Pairings
Best used raw to enhance the flavors of dishes such as fish, rice, white meats, salads and soups.
Biologic
