Adamas Caviar SIBERIAN
Black ADAMAS® caviar hails from Italy, boasting Siberian sturgeon (Acipenser Baerii) roe processed using the traditional "Malossol" method. This unique sturgeon, native to the Lena River and easily identifiable by its long, pointed snout, is known for being non-anadromous, meaning it spends its entire life in freshwater. Pioneering successful breeding techniques, the Baerii sturgeon is known for its strength, disease resistance, and preference for cold water. Maturity brings forth this Black ADAMAS® caviar after approximately 8 years.
The caviar features a medium-sized grain (2.5-2.8mm) with a beautiful spectrum of pearl gray to gunmetal gray hues.
Offering exceptional versatility, this caviar can be enjoyed on its own or incorporated into more complex dishes like fish and meat tartares. For a culinary adventure, explore pairings with creamy risottos or even a simple spaghetti with butter. Beverage pairings can range from crisp, mineral champagnes like blanc de blancs to a classic glass of vodka.
STURGEON: Acipenser Baerii
GRAIN SIZE: 3/5
COLOUR: Gray matrix, from pearl gray to gunmetal gray
SIZE: 0.11 lb
Black ADAMAS® caviar hails from Italy, boasting Siberian sturgeon (Acipenser Baerii) roe processed using the traditional "Malossol" method. This unique sturgeon, native to the Lena River and easily identifiable by its long, pointed snout, is known for being non-anadromous, meaning it spends its entire life in freshwater. Pioneering successful breeding techniques, the Baerii sturgeon is known for its strength, disease resistance, and preference for cold water. Maturity brings forth this Black ADAMAS® caviar after approximately 8 years.
The caviar features a medium-sized grain (2.5-2.8mm) with a beautiful spectrum of pearl gray to gunmetal gray hues.
Offering exceptional versatility, this caviar can be enjoyed on its own or incorporated into more complex dishes like fish and meat tartares. For a culinary adventure, explore pairings with creamy risottos or even a simple spaghetti with butter. Beverage pairings can range from crisp, mineral champagnes like blanc de blancs to a classic glass of vodka.
STURGEON: Acipenser Baerii
GRAIN SIZE: 3/5
COLOUR: Gray matrix, from pearl gray to gunmetal gray
SIZE: 0.11 lb
Black ADAMAS® caviar hails from Italy, boasting Siberian sturgeon (Acipenser Baerii) roe processed using the traditional "Malossol" method. This unique sturgeon, native to the Lena River and easily identifiable by its long, pointed snout, is known for being non-anadromous, meaning it spends its entire life in freshwater. Pioneering successful breeding techniques, the Baerii sturgeon is known for its strength, disease resistance, and preference for cold water. Maturity brings forth this Black ADAMAS® caviar after approximately 8 years.
The caviar features a medium-sized grain (2.5-2.8mm) with a beautiful spectrum of pearl gray to gunmetal gray hues.
Offering exceptional versatility, this caviar can be enjoyed on its own or incorporated into more complex dishes like fish and meat tartares. For a culinary adventure, explore pairings with creamy risottos or even a simple spaghetti with butter. Beverage pairings can range from crisp, mineral champagnes like blanc de blancs to a classic glass of vodka.
