Adamas Caviar OSCIETRA
Indulge in the luxurious Caviar Pink ADAMAS®, a fresh Italian caviar sourced from the "Russian sturgeon" (Danube sturgeon) native to Eastern European waters. This majestic fish, recognizable by its short snout and bony plates, takes a remarkable 9-12 years to mature, reaching weights up to 60 kg.
Caviar Pink ADAMAS® is a medium-large grain caviar, often referred to as Ossietra/Oscietra or Asetra (Acipenser Gueldensteadtii), and boasts a rich color spectrum ranging from dark gray to cognac, with the most prized varieties boasting amber hues.
Each 3mm egg delivers a burst of creamy richness, with intensity influenced by the specific curing process. To fully appreciate the nuanced flavors, savor it on its own.
If you wish to pair it with beverages, opt for champagnes or "structured" sparkling wines like vintage rosé. For spirit enthusiasts, a dry gin infused with citrus and floral notes offers a delightful complement.
STURGEON: Acipenser Gueldenstaedtii
GRAIN SIZE: 4/5
COLOUR: Varies from pearl gray to dark gray, can often have golden almost amber tones
SIZE: 0.11 lb
Indulge in the luxurious Caviar Pink ADAMAS®, a fresh Italian caviar sourced from the "Russian sturgeon" (Danube sturgeon) native to Eastern European waters. This majestic fish, recognizable by its short snout and bony plates, takes a remarkable 9-12 years to mature, reaching weights up to 60 kg.
Caviar Pink ADAMAS® is a medium-large grain caviar, often referred to as Ossietra/Oscietra or Asetra (Acipenser Gueldensteadtii), and boasts a rich color spectrum ranging from dark gray to cognac, with the most prized varieties boasting amber hues.
Each 3mm egg delivers a burst of creamy richness, with intensity influenced by the specific curing process. To fully appreciate the nuanced flavors, savor it on its own.
If you wish to pair it with beverages, opt for champagnes or "structured" sparkling wines like vintage rosé. For spirit enthusiasts, a dry gin infused with citrus and floral notes offers a delightful complement.
STURGEON: Acipenser Gueldenstaedtii
GRAIN SIZE: 4/5
COLOUR: Varies from pearl gray to dark gray, can often have golden almost amber tones
SIZE: 0.11 lb
Indulge in the luxurious Caviar Pink ADAMAS®, a fresh Italian caviar sourced from the "Russian sturgeon" (Danube sturgeon) native to Eastern European waters. This majestic fish, recognizable by its short snout and bony plates, takes a remarkable 9-12 years to mature, reaching weights up to 60 kg.
Caviar Pink ADAMAS® is a medium-large grain caviar, often referred to as Ossietra/Oscietra or Asetra (Acipenser Gueldensteadtii), and boasts a rich color spectrum ranging from dark gray to cognac, with the most prized varieties boasting amber hues.
Each 3mm egg delivers a burst of creamy richness, with intensity influenced by the specific curing process. To fully appreciate the nuanced flavors, savor it on its own.
If you wish to pair it with beverages, opt for champagnes or "structured" sparkling wines like vintage rosé. For spirit enthusiasts, a dry gin infused with citrus and floral notes offers a delightful complement.
