Anchovy Fillets In Secret Spicy Sauce
Rizzoli's Anchovies in spicy sauce, nestled in their now-iconic golden tin, are the very essence of the company. The recipe, a closely guarded secret, is passed down orally to the family's firstborn, who carries the sole responsibility of knowing the precise ingredients, quantities, and cooking times for the sauce. Following this time-honored tradition, the prepared sauce undergoes a six-month aging process within numbered wooden barrels that once housed Marsala wine. Each step, from then to now, remains meticulously faithful to the methods of old-world craftsmanship. For over a century, a commitment to consistency reigns supreme.
For 113 years, trusted suppliers have provided the spices, ground on-site using the same machinery, meticulously weighed with the same instruments, ensuring the unchanging magic of their proportions. The aromas and flavors that have become synonymous with Italian cuisine remain untouched - a testament to the enduring power of tradition. Rizzoli's, proudly standing since 1906.
Rizzoli's Anchovies in spicy sauce, nestled in their now-iconic golden tin, are the very essence of the company. The recipe, a closely guarded secret, is passed down orally to the family's firstborn, who carries the sole responsibility of knowing the precise ingredients, quantities, and cooking times for the sauce. Following this time-honored tradition, the prepared sauce undergoes a six-month aging process within numbered wooden barrels that once housed Marsala wine. Each step, from then to now, remains meticulously faithful to the methods of old-world craftsmanship. For over a century, a commitment to consistency reigns supreme.
For 113 years, trusted suppliers have provided the spices, ground on-site using the same machinery, meticulously weighed with the same instruments, ensuring the unchanging magic of their proportions. The aromas and flavors that have become synonymous with Italian cuisine remain untouched - a testament to the enduring power of tradition. Rizzoli's, proudly standing since 1906.
Rizzoli's Anchovies in spicy sauce, nestled in their now-iconic golden tin, are the very essence of the company. The recipe, a closely guarded secret, is passed down orally to the family's firstborn, who carries the sole responsibility of knowing the precise ingredients, quantities, and cooking times for the sauce. Following this time-honored tradition, the prepared sauce undergoes a six-month aging process within numbered wooden barrels that once housed Marsala wine. Each step, from then to now, remains meticulously faithful to the methods of old-world craftsmanship. For over a century, a commitment to consistency reigns supreme.
For 113 years, trusted suppliers have provided the spices, ground on-site using the same machinery, meticulously weighed with the same instruments, ensuring the unchanging magic of their proportions. The aromas and flavors that have become synonymous with Italian cuisine remain untouched - a testament to the enduring power of tradition. Rizzoli's, proudly standing since 1906.
