Premium Grey Mullet Bottarga Powder
Elevate your dishes with a sprinkle of Trikalinos Bottarga Powder, a unique and coveted ingredient crafted from the prized eggs of wild grey mullet. Sourced from the pristine Etoliko Lagoon, a protected Greek haven, these eggs undergo a time-tested process of drying and salting, earning them a place on the menus of world-renowned restaurants like El Cellar del Can Roca.
Traditionally enjoyed in thin slices after curing and beeswax coating, Bottarga Powder offers unmatched versatility. Unleash the intense sea and fruit flavors with a mere pinch, adding umami depth to soups and sauces, transforming linguine and clams, or enriching risotto. From a touch on foie gras to a sprinkle on deviled eggs, the possibilities are endless.
This exceptional product carries the legacy of three enterprising Greek brothers who, since 1856, have taken pride in sustainable fishing methods and natural drying techniques, ensuring the unmatched quality of Trikalinos Bottarga.
Elevate your dishes with a sprinkle of Trikalinos Bottarga Powder, a unique and coveted ingredient crafted from the prized eggs of wild grey mullet. Sourced from the pristine Etoliko Lagoon, a protected Greek haven, these eggs undergo a time-tested process of drying and salting, earning them a place on the menus of world-renowned restaurants like El Cellar del Can Roca.
Traditionally enjoyed in thin slices after curing and beeswax coating, Bottarga Powder offers unmatched versatility. Unleash the intense sea and fruit flavors with a mere pinch, adding umami depth to soups and sauces, transforming linguine and clams, or enriching risotto. From a touch on foie gras to a sprinkle on deviled eggs, the possibilities are endless.
This exceptional product carries the legacy of three enterprising Greek brothers who, since 1856, have taken pride in sustainable fishing methods and natural drying techniques, ensuring the unmatched quality of Trikalinos Bottarga.
Elevate your dishes with a sprinkle of Trikalinos Bottarga Powder, a unique and coveted ingredient crafted from the prized eggs of wild grey mullet. Sourced from the pristine Etoliko Lagoon, a protected Greek haven, these eggs undergo a time-tested process of drying and salting, earning them a place on the menus of world-renowned restaurants like El Cellar del Can Roca.
Traditionally enjoyed in thin slices after curing and beeswax coating, Bottarga Powder offers unmatched versatility. Unleash the intense sea and fruit flavors with a mere pinch, adding umami depth to soups and sauces, transforming linguine and clams, or enriching risotto. From a touch on foie gras to a sprinkle on deviled eggs, the possibilities are endless.
This exceptional product carries the legacy of three enterprising Greek brothers who, since 1856, have taken pride in sustainable fishing methods and natural drying techniques, ensuring the unmatched quality of Trikalinos Bottarga.
